The combination of lemon and blueberries are wonderful in this delicious
quick bread. Hope everyone will enjoy it as much as we do.

Blueberry Lemon Tea Bread
1 cup sugar
1/2 cup butter, or margarine
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
2 large eggs
1/2 cup milk
1 -1/2 cups blueberries (fresh or frozen)
1/4 cup lemon juice
1/3 cup sugar

In large bowl with mixer at low speed, beat butter and the 1 cup sugar until light and fluffy. Add eggs, 1 at a time, beating in thoroughly each time. Combine flour, salt and baking powder. Add milk and dry ingredients alternately. Gently stir in blueberries (don't thaw, if frozen). Spoon batter into greased and floured 9 x 5 inch loaf pan. Bake at 350? for 70 to 75 minutes, or until paring knife inserted in the center comes out clean. Combine lemon juice and 1/3 cup sugar and spoon over bread. Let stand about 20 minutes and remove to rack to cool completely. Slice and enjoy!

Judy (in Alaska)

http://www.nancyskitchen.com