Cherry Dump Cake Cobbler
1 (16 oz.) can crushed pineapple, undrained
1 can cherry pie filling
1 yellow cake mix (dry)
1 cube butter or margarine
1 c. chopped nuts
Put pineapple in bottom of pan. Add cherry pie filling evenly to pineapple.
Next, pour dry cake mix over the top. Cut cube of butter or margarine into thin
slices and lay evenly over dry cake mix. Sprinkle chopped nuts on top and bake
at 350 degrees for about 40 minutes.
Mine always come out crunchy on top till I refrigerate it, then it gets soft
from the liquid in the cobbler. I have started to make just what we will eat at
one meal instead of a large one. The brown sugar, flour and butter mixture
always comes out crunchy. The recipe above always comes out crunchy, too, and is
so good!
http://www.nancyskitchen.com/
Chris in NM
http://www.nancyskitchen.com
