Chicken Cacciatore
Buca di Beppo

1 Cut up Chicken
5 oz. red onions, sliced
1 oz. capers
7 oz. mushrooms, quartered
1 tsp. oregano
3 oz. sherry
16 oz. Marinara sauce
3 oz. olive oil
2 oz. garlic

SERVE WITH:
Garlic Mashed Potatoes
Red Potatoes 2 lbs.
Soft butter 1 lb.
Romano Cheese 5 oz.
Oregano 1 Tbsp.
Salt 3/4 Tbsp.
Chopped Garlic 1/4 cup

Wash potatoes and boil until tender and soft. Place potatoes in mixer with rest of ingredients and mix on low spe ed until potatoes are mashed.:

Bake chicken in 360F oven until cooked completely through and golden brown in color.

Meanwhile, in a large pan, heat olive oil. Add garlic, onions, and mushrooms. Saut?until onions become tender.

Add capers, oregano and sherry. Once half the sherry has cooked out, add the marinara sauce and reduce by a third.

On a large platter, place a ring of mashed potatoes. Place chicken on the potatoes. Top chicken with sauce. Serve.
Bunnie in Parker, CO

http://www.nancyskitchen.com