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Nancy,
Below is a very simple but delicious cake, I would like to share with the group.
My husband loved it and stated "It was the best cake he had eaten". It was very
moist. I only got one piece because the story of my life is: I'm dieting! :)
Chocolate Covered Cherry Cake
Easy and very good!
1 package devil?s food cake mix
1 can (21 ounces) cherry pie filling
2 large eggs
1 teaspoon pure almond extract
Place rack in center of the oven and preheat to 350 degrees. Lightly mist a 13-
by 9- inch baking pan with vegetable oil spray. Set pan aside.
Place all ingredients into large mixing bowl and beat with electric mixer on low
for 1 minute. Stop the machine and scrape down the sides of the bowl with a
rubber spatula. Increase speed to medium and beat 2 minutes more. The batter
should look thick and well blended. Pour the batter into the prepared pan,
smoothing the top with a spatula. Place the pan in the oven.
Bake the cake for 30 to 35 minutes. Remove the pan from the oven and place it on
a wire rack to cool.
Delicious served with an easy chocolate glaze.
NOTE: I did not put a glaze on and this cake was delicious. I used Cool Whip
topped with a maraschino cherry.
Joan, San Antonio, Texas http://www.nancyskitchen.com
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