I also wanted to share my Mom's chocolate pie recipe that has been handed down for many generations in our family. This will make two pies (one to take and one to keep!)

Granny Law's Chocolate Pie
3 egg yolks (save whites for topping)
1 cup sugar
1/2 cup sugar (for topping)
4 level tablespoons of cocoa
6 level tablespoons of flour
3 tablespoons of butter
1 can of evaporated milk or 1 quart of regular milk
2 teaspoons of vanilla extract
2 baked pie crusts

Beat egg yolks well. Add 1 cup of sugar, cocoa, flour. Mix very good! Add milk - mix again. Add butter and cook over medium heat - stirring constantly until it is thick (like pudding). Remove from heat and add vanilla. Pour into cooked pie crusts.

Topping:
3 egg whites
1/2 cup sugar
1 tablespoon cornstarch

Beat until stiff and add to pies - bake in over at 425 degrees until golden.

Keep in refrigerator - covered. (if it last that long).

I will say that this pie recipe is my personal favorite of my Mom's cooking and is delicious. I hope everyone that is a Chocoholic will try it!
Sue in NC

http://www.nancyskitchen.com