This is in response for a recipe for Chocolate Earthquake Cake
in the 8 / 14 newsletter from Sandee in West TN.

Cindy O's Chocolate Earthquake Cake
1 Box German chocolate cake mix
1 (3.5 ounce) can sweetened flaked coconut
1 cup chopped nuts
1/4 cup margarine
8 ounces cream cheese, softened
1 (16 ounce) box powdered sugar

Prepare cake batter according to package instructions. Preheat oven to 350 degrees. Grease a 9 x 13 cake pan. Cover the bottom of the pan with nuts and coconut.
Pour cake batter on top. Melt margarine in a bowl. Add the cream cheese and powdered sugar. Stir to blend. Spoon over unbaked batter and bake for 40 minutes. You can't test for doneness with this sticky cake. The cream cheese icing sinks to the bottom while baking and makes a gooey white ribbon throughout. Try serving this dessert in a bowl with chocolate chips and whipped cream.

CindyO

http://www.nancyskitchen.com