Crabmeat in Patty Shells
1-2 lb crabmeat
1/2 lb Velveeta cheese
1 can condensed mushroom soup
1/2 cup cream or half & half
1/2 stick butter or margarine
garlic powder
salt and pepper to taste
patty shells
Combine first five ingredients in saucepan and heat until crabmeat is thoroughly
heated. Sprinkle with garlic powder, salt, and pepper.
Pour in baked patty shells and serve immediately.
Jackiets from Louisiana
http://www.nancyskitchen.com
