For Sylvia <Scotland>

Tony Chachere's All-Purpose Famous Creole Seasoning
Copycat Clone Recipe

26-oz box free flowing salt (Morton's)
1 1/2 oz box ground black pepper
2-oz bottle ground red pepper
1 oz bottle pure garlic powder
1 oz bottle chili powder
1 oz carton monosodium glutamate (Accent)

Mix well and use like salt. When it's salty enough, it's seasoned to perfection. Use generously on everything. If too peppery for children, add more salt to mixture,
then season to taste.

To Season Seafood - use half of above mixture and add:
1 t. powdered thyme
1 t. bay leaf
1 t. sweet basil

Peggy-TN/AL and WhisperingPass aka Lynn

http://www.nancyskitchen.com