HI Everyone!
Here is a recipe that I wanted to share :)
XOXO,
GINA -In Peru, Indiana

Easy Sticky Buns

1/2 cup pecans, divided
1/2 cup butter (1 stick)
1 cup packed light brown sugar
2 T. water
2 tubes (8 oz. each) crescent dinner rolls
1/2 cup raisins, divided
1 t. ground cinnamon, divided

Preheat oven to 350. Sprinkle 1/4 cup of the pecans in the bottom of a greased fluted tube pan. In small pan, combine butter, brown sugar, water and remaining pecans. Bring to a boil and simmer for 1 minute. Pour half of the mixture over the pecans in the pan. Slice each roll of crescent dough into 8 pieces. Arrange the contents of one tube of rolls over the brown sugar mixture in the pan. Sprinkle with 1/4 cup of the raisins and 1/2 t. of the cinnamon. Spoon remaining brown sugar mixture over raisins and cinnamon. Place remaining dough slices on top, overlapping the lower slices. Sprinkle the remaining raisins and cinnamon over the dough. Bake for 25 minutes or until buns are golden brown. Cool on a rack for 10 minutes, then invert pan to unmold buns.
Makes 16 servings
GINA -In Peru, Indiana

http://www.nancyskitchen.com