Freezer Pickles

4 pounds pickling cucumbers, thinly sliced
2 large onions, thinly sliced
1/4 cup salt
3/4 cup water
4 cups sugar
2 cups cider vinegar

Combine cucumbers, onions, salt and water in one very large bowl. Let stand at room temperature for 2 hours. Mix sugar and vinegar and stir until sugar dissolves. Pour onto cucumber mixture. Pack into freezer containers, leaving room for expansion. Cover and freeze. Thaw at room temp for 4 hours before serving, or in refrigerator. These are ready to eat the following day. This makes 8 to 10 pints.

These are the most incredible sweet pickles and great to put on burgers or sandwiches.
Marie, in TX

http://www.nancyskitchen.com