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Marshmallows
2 envelopes unflavored gelatin (2 TBS)
1/2 c cold water
1 c granulated sugar
1 c light corn syrup
1/3 c water
1 egg white
soften gelatin in 1/2 c cold water. In 2 qrt saucepan combine sugar, corn syrup
and 1/3 c water cook to softball stage (240) stirring only until sugar
dissolves. Remove from heat and stir in gelatin until dissolved. Set aside to
cool for 10 min.
Beat egg white in small bowl of electric mixer ti stiff peaks. Slowly add the
syrup beating on high speed til candy stands at soft peaks. Pour onto plain
brown paper and spread into a 12x10 inch rectangle. Let stand overnight, Dust
top with confectioner sugar: turn over onto another piece of paper. moistened
brown paper and peel ot off the candy. Makes about 1 1/2 lbs of marshmallows.
Amy B in Tenn http://www.nancyskitchen.com
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