For Dee in S. IL.
This is basically the "recipe" for the Oreo Lollipops. I found that the mint and peanut butter Oreos work better than the double stuffed ones. I broke about 4 out of 5 cookies when using the double stuffed Oreos. I was using lollipop sticks that I purchases at my local cake and candy supply place. I don't know if softening the cookies in a microwave first would help with the cookies crumbling. That's why I am hoping that someone on this board might have a better idea for a filling.

The biggest sellers at our bake sale were the mint Oreos dipped in white chocolate and then sprinkled with crushed peppermints. For the peanut butter ones we dipped them in white chocolate and sprinkled with finely chopped peanuts.

We sold them for fifty cents each and we sold out of all of them within 2 hours and we had over 100 of them.

Oreo? Party Pops
20 popsicle or lollipop sticks
20 Oreo Double Stuff? cookies
1 (12-ounce) package of semi-sweet chocolate chips (we used white chocolate)
1 Tablespoon vegetable oil
Chopped nuts, colored sprinkles or miniature candies like M&M's? or Reese's Pieces?

To form Oreo? Pops:
Insert popsicle sticks into the cream center of each cookie. Set aside.
In a small saucepan over low heat, combine chocolate and oil until melted and smooth, stirring constantly.
Dip each cookie into the melted chocolate, coating evenly. Place dipped cookies on waxed paper and decorate with chopped nuts, sprinkles or candies.
Leave cookies on waxed paper until completely set, then wrap in plastic wrap and tie with a bow for gift-giving.
Makes 20 Oreo? Pops

If you want to see a picture of them go to
www.ehow.com/how_2353189_oreo-cookie-lollipops.com
Lori R.

http://www.nancyskitchen.com