Perfect Pie Crust Every Time

1 c flour, sifted
1/3 c shortening
1/2 t salt
2-3 T ice water

Cut shortening into flour and salt. When mixture has crumbs the size of small peas, add
ice water and form into a ball. Roll out and then place in pie pan. Crimp edges. If baking unfilled, poke with fork around bottom and sides before baking. I take it out of the oven when the crust is just starting to brown, then pour in cooked pudding and add meringue.

Pop it back into the oven to quick brown th topping. 400F if empty, but follow recipe if filled. I also

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