Yummy Rhubarb Dessert

1 lemon cake mix
4-5 cups rhubarb, cut up (can also use frozen rhubarb)
1 cup sugar
1 pint whipping cream

Prepare one lemon cake mix as directed on the package & pour the cake batter into a 9x13 cake pan. Spread cut-up rhubarb on top of the cake batter. Then spread sugar on top of rhubarb. Pour whipping cream over top. Bake at 350 degrees for 50 minutes. Can be served with Cool Whip, ice cream, or plain.

Susan M. Mattson/Superior, WI.

http://www.nancyskitchen.com