Rice Krispie Caramel Bars

8 c. Rice Krispies
2 (10 oz.) bags miniature marshmallows
1/2 c. butter
1 bag Kraft caramels
1/4 c. butter
1 can sweetened condensed milk

First Layer:
Melt 1/2 cup butter and 1 1/2 bags marshmallows; add Rice Krispies. Roll 3/4 of mixture on bottom of greased jelly roll pan.

Second Layer:
Pour on remaining 1/2 bag of marshmallows.

Third Layer:
Melt caramels, 1/4 cup butter and sweetened condensed milk. (Have this ready first as it takes a long time to melt caramels.) Pour on marshmallows.

Fourth Layer:
Pat on remaining Rice Krispies mixture. These freeze well.
Linda NM

http://www.nancyskitchen.com