this is for Florence in Indiana I hope this is what you are looking for

Country Summer Skillet Supper

1 pound ground beef
1 medium onion, chopped
1/8 tsp. garlic powder or 1 clove garlic, minced
10 3/4 ounce can Golden Mushroom Soup
1 can condensed beef broth
1/2 teaspoon dried thyme leaves, crushed
1 14 1/2 ounce can diced tomatoes
1 small sliced zucchini
1 1/2 cups uncooked corkscrew pasta

Cook beef, onion and garlic in skillet until browned. Pour off fat. Add soup, broth, thyme, tomatoes and zucchini. Heat to a boil. Stir in pasta. Cook over low heat 15 min. or until done.

Serves 4.
Blessings, Shirley in Calif

http://www.nancyskitchen.com