Tropical Cream Cake

Posted by Tona
1 8oz. can cream of coconut
1 cup sour cream
1 White cake mix
!/4 cup oil
1 small can crushed pineapple, undrained
3 eggs

Mix all together in a large bowl. Pour into greased and floured 9 x 13 cake pan and bake in a 350 degree oven for 35 to 40 minutes. When cool frost. I used a can of vanilla frosting I had on hand and beat it, as suggested by a number of women in this group. Tona suggests a cream cheese frosting.

Thanks to all the ladies for freely giving their wonderful recipes and to you Nancy for maintaining the site.

Muriel, Naples, FL

http://www.nancyskitchen.com