Connie in July 30 n/l requested recipes to serve with her fried turkey dinner. The first thing that popped into my mind is the following recipe. Enjoy!
Barb in OKC

Vermicelli Salad
12-oz pkg, vermicelli, cooked and drained
2 tb. Lawry's seasoning salt
3 tb. lemon juice
4 tb. vegetable oil
Mix above ingredients together with pasta and
marinate overnight.

Next day add:
1 c. finely diced celery
1/2 c. onion, finely diced
1/2 c. black olives
1 c. mayo (or less)
1/2 c. bell pepper, fine
1/2 c. green olives, diced
1 small jar pimientos

Mix all together and let marinate in fridge for several hours and serve. I hope everyone
enjoys it. We do.
Barb in OKC

http://www.nancyskitchen.com