Mexican StackUp

1-1/2 lb. ground beef, browned and seasoned
with chili powder, cumin, red pepper (easy on the red pepper)

chopped onion
chopped tomatoes
grated cheese
chopped lettuce
pinto beans-canned or freshly cooked-heated
tostado chips
salsa

Everyone puts the chips on a plate and then
adds the desired amounts of the meat, onions,
cheese, lettuce, beans, tomatoes and lettuce
and then top it with salsa. Caution: You will have
a plateful before you know it!

Connie in TX

http://www.nancyskitchen.com