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Baked Salmon
Serves 2

1 lb salmon fillets
2 tablespoons mayonnaise
1 teaspoon lemon pepper
1 tablespoon parmesan cheese
1 cup dry bread crumbs

Preheat oven to 350?F. Fillet salmon and Place skin side down on
glass baking dish. Spread a generous amount of mayonnaise; cover
entire top of fish. Sprinkle liberally with seasoned salt, cheese and
dry bread crumbs. Bake about 25 to 30 minutes, uncovered. Place
under broiler until top turns brown. I used a 2 pound fillet from the
store and used four tablespoons of mayonnaise, then I just sprinkled
on the lemon pepper. I used two pieces of toast to make my
breadcrumbs, it only measured ? cup but I think it was enough.
I mixed 1 tablespoon of parmesan cheese with the breadcrumbs
and sprinkled over the salmon. I baked 30 minutes, then put it
under the broiler for 2 minutes. It made the topping brown and
crunchy.

The fish was very moist and flavorful and we got six servings
from it. (the skin stuck to the pan but it was easy to clean,
just soaked it a few minutes)
Janet ? Seymour, TN

http://www.nancyskitchen.com

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