Banana Cupcakes
This is for Sandra/Oregon re banana cupcakes.
I always use a yellow cake mix, following the
directions on box, but add some very ripe
bananas, 3-4, depending on how banana-like
you want it to taste, in the batter, mixing it
all together. I then make cupcakes. I have
frosted them with canned chocolate frosting,
sprinkled with chopped walnuts or canned
cream cheese frosting, topping with shaved
chocolate curls, to get fancy. Hope this helps.
Gloria (SC)
http://www.nancyskitchen.com