I recently ate at a BBQ restaurant in Lexington, NC that
served a "red" slaw as a side dish. I would like to have a
recipe to make this at home.
Really enjoy this newsletter. Thanks.
Debra in NC

Several years ago, a friend of my ex-husband gave us a
recipe for BARBECUE SLAW. He made it for his church when
they had barbecue dinners.

Barbecue Slaw.
Finely chop a medium sized head of cabbage(I do this in the
blender). Along with the cabbage chop a medium onion. Dump
into a colander and let drain for about an hour to get out all
the water used to chop it.

To this add:
1 cup brown sugar
1 cup ketchup
1 cup vinegar
Several drops hot sauce(to taste)
2 tablespoons of Worcestershire sauce
1 tablespoon ground black pepper
Salt to taste

Mix all together and put in fridge for at least an hour
and it will taste just like the slaw served in BBQ places
all over this area.

Nancy, try to stay cool. I know the heat is going to be
rough here today(87) and I know it is much worse in the SW.
Hope my A/C keeps its cool.

Jean in NC

http://www.nancyskitchen.com