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Blackberry Dumplings
1-1/3 c. flour
2 tsp. baking powder
1/4 c. butter
3/4 c. sugar
1/2 tsp. vanilla
1 egg
1/4 c. milk
2 c. blackberries
1/2 c. sugar (to taste)
Begin by making cake batter as follows: Cream
butter and 3/4 cup sugar well. Add egg and vanilla.
Stir in flour and baking powder. Finally, stir in milk.
Set cake batter aside. In large stew pot, put blackberries,
1/2 cup sugar and some water.
(Use slightly less water than would cover berries completely.)
Bring to a boil. Into boiling blackberry mixture, drop
tablespoonfuls of cake batter. Cover pot tightly. Cook on
gentle heat for 5-7 minutes. Serve immediately, topped
with large scoops of vanilla ice cream or whipped cream.
Susan
http://www.nancyskitchen.com
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