Bourbon Chicken

4 skinless, boneless chicken breast halves
1 teaspoon ground ginger
2 ounces soy sauce
2 tablespoons dried minced onion
3/4 cup dark brown sugar
3/8 cup bourbon
1/2 teaspoon garlic powder

In the preheated oven, basting frequently for 1-1/2 hours or
until chicken is well browned and juices run clear.

Place chicken breasts in a 9x13 inch baking dish. In a small
bowl combine the ginger, soy sauce, onion flakes, sugar,
bourbon and garlic powder. Mix together and pour mixture
over chicken. Cover dish and place in refrigerator. Marinate
overnight. Preheat oven to 325 degrees F (165 degrees C).
Remove dish from refrigerator and remove cover.
Bake for 90 minutes

Had this dish at a friend's house and it is so good and easy to fix.

Marti in Alabama

Marti in Alabama http://www.nancyskitchen.com