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Bread Pudding

Crumb enough stale bread to fill two cups. Pour
over them 1 quart of boiling milk. When cold and
the bread is thoroughly softened add 1 beaten egg,
1/2 teaspoonful salt, 3 teaspoonfuls sugar; and, if
wished, 1/2 cupful of raisins. Bake three-quarters of
an hour.at 350?.

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