Chris' Casserole

Brown and drain a lb of ground beef, some
chopped onion, salt and pepper. Make your
favorite instant mashed potatoes, or make
fresh, about 4 cups. Drain a can of green
beans (I use cut green beans, and rinse
them first) and stir one can of condensed
tomato soup into the beans. Do not dilute
the soup. Add some Italian seasoning, or
some oregano, or a splash of Worcestershire,
if you like Spoon the bean/tomato mixture
into the bottom of a 2 qt baking dish. Spoon
the cooked and drained ground beef over the
beans. Cover with a layer of mashed potatoes.
Bake in a 350 oven for 30 to 40 minutes, or
until hot, and bubbling.

Lois WA

http://www.nancyskitchen.com