Making these pickles is so easy ! ! I guess that is why
I like to do them. Make great gifts and great addition to
chicken, tuna, pasta salads

Christmas Pickles
1 5 gallon jar of dill pickles from food store
1 4lb of sugar
10 cloves of garlic
1 small bottle of Tabasco sauce

Drain pickles and begin to slice them. You need
to put a layer of sugar on the bottom of the jar
the pickles came in. Then a couple of drops of
Tabasco sauce (depends on how hot you want
the pickles to be). Then add some of the pickle
slices - doesn't matter if you slice them thin or
tick. Then add some garlic. Keep layering sugar,
sauce pickles & garlic to the top of the jar. Put
the lid on and a salad plate under neath the jar.
Once a day for 5 days turn the jar over. After
5 days the pickles are ready to be put into smaller
jars. I hope you enjoy them as much as my family
has.

Ellen - SA, TX

http://www.nancyskitchen.com