Cobbler Tip

There was a restaurant that made the best
cobbler (at least for me) in that it had pieces
of crunchy crust throughout. I finally figured
out that they made up the cobbler on the
stovetop probably using fruit, sugar, spices,
water and cornstarch. Then I believe they
cooked rolled-out crusts topped with butter,
sugar and spices on a cookie sheet in the oven
and then for serving they put a portion of the
cooked mixture in a bowl and added chunks of
the pie crust mixture and then served.

This is my theory.. Dixie in AL

http://www.nancyskitchen.com