Hi Everyone,
I just wanted to recommend a recipe that I recently tried.
It was Linda in Al's Creamsicle Cake in the June 27, 2006
newsletter (page 2). My family really enjoyed it. It had a
light, very moist flavor that is perfect for this time of year.
Korena in Canton

Creamsicle Cake

1 box orange cake mix
2 packages orange jello
1 package vanilla instant pudding
1 cup milk
1 tsp. vanilla extract
1 (8 oz.) container non-dairy whipped topping

Bake cake as directed in a 9X13 inch pan. When done,
use a meat fork to poke holes across the top of the
entire cake. Let cool. Note: If you cannot find an
orange cake mix, use a package of lemon cake mix
and add 1 small envelope of orange drink mix
(Kool Aid) to the batter.

In bowl, mix 1 box Jell-O, 1 cup hot water, and
1 cup cold water. Pour over top of cake.
Refrigerate for 2 to 3 hours.

Mix remaining box of Jell-O, pudding, milk, and
vanilla together. Beat well. Fold dessert topping
into this mixture and spread on top of cake. Keep
refrigerated.

Hope you enjoy! Linda in Al.

http://www.nancyskitchen.com