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For Dee in S. IL from the May 17 newsletter requesting
Dishpan Cookie Recipe, here is one a dear friend gave me
quite a while ago. . .

Dishpan Cookies Recipe

2 cups butter
2 cups granulated sugar
2 cups packed dark brown sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
5 cups rolled oats
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
5 cups semisweet chocolate chips
8 ounces finely grated chocolate bar
3 cups chopped walnuts
1 cup golden raisins
1 cup raisins
1 1/2 cups flaked coconut
Heat oven to 375 degrees F.

Blend oatmeal in blender until a fine powder.
(I sometimes just powder half of the oats=2 1/2 C.)

Cream butter and both sugars. Add eggs and vanilla
extract. Mix together with flour, oatmeal, salt, baking
powder and baking soda in a very large bowl. Add chips,
candy, nuts, raisins and coconut.

Roll into balls and place 2 inches apart on cookie sheet.
Bake for 6 minutes.
Makes 6 dozen.
Jae in Central OK
This recipe was also sent in by Rail

http://www.nancyskitchen.com

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