Florentine Crescents
Makes 32 appetizers

1 10-oz. pkg. chopped spinach, thawed,
well drained, squeezed dry

1-1/2 cups (6oz) Sharp Cheddar Cheese
2 T. bread crumbs
3 crisply cooked bacon slices, crumbled
2 8-oz. cans crescent rolls

Preheat oven to 375?. Mix together spinach, cheese,
crumbs, and bacon in saucepan; stir over low heat until
cheese is melted. Unroll dough; separate into sixteen
triangles. Cut each in half lengthwise, forming
thirty-two triangles. Spread each triangle with rounded
teaspoonful spinach mixture. Roll up, starting at wide
end. Place on greased cookie sheet. Brush dough
with beaten egg, if desired. Bake 11-13 minutes or
until golden brown.

Tona

http://www.nancyskitchen.com