Here is an Italian Dinner, one of our favorites I'd like to share.
Eve

Garlic Chicken Alfredo

1 jar (16 ounces) Creamy Garlic Alfredo Sauce, or Alfredo Sauce
4 to 6 boneless chicken breast halves
1 can (4 ounces) sliced mushrooms, drained
8 ounces spaghetti, hot cooked
grated Parmesan or Asiago cheese, (fresh grated tastes wonderful)

Pour about 1/3 of the sauce into the slow cooker. Place chicken in the slow cooker; top with mushrooms and remaining sauce. cover and cook on LOW setting for 6 to 8 hours. Serve with hot cooked spaghetti, Parmesan cheese and a tossed salad.
Serves 4 to 6.

Note: I like to stir crisp-cooked bright green broccoli in this when I serve it, and I always serve it with...

Easy Pizza Hut Breadsticks

1 (10 ounce) can pizza dough (Pillsbury)
1 tablespoon parmesan cheese
1 teaspoon garlic powder
1/4 to 1 teaspoon garlic salt (depending on how salty you like it)
1 teaspoon onion powder
1 teaspoon oregano
1/4 cup olive oil (approximately) (Or use the handy olive oil spray)
Favorite marinara sauce, for dipping

Preheat oven to 450?. Unroll dough onto cutting board. Cut into 16 even strips. Place each strip on a lightly greased cookie sheet. Bake 6 minutes. While dough is baking, combine all dry ingredients.
After 6 minutes, brush tops with olive oil and add topping seasoning, and bake another 2 to 4 minutes until crispy and golden brown. (Watch - some ovens bake faster than others.)
Serve with warm marinara sauce. YUM! Calories 32 Each.
Eve

http://www.nancyskitchen.com