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Hot Diggety Dog Casserole

1-1/2 lbs hot digs, sliced into rounds
2 Tb butter
a large clove of garlic, crushed
16 oz tomato sauce
1 tsp sugar
salt and pepper to taste
Brown hot dogs in butter. Stir in garlic,
tomato sauce, sugar, and salt and pepper, if used

Simmer ten minutes.

While this is cooking, cook an 8 oz package of egg noodles
until done, drain. Stir together 8 oz cream cheese,
(softened), 3 /4 cup sour cream, and 6 green onion,
chopped. Put hot drained noodles in the bottom of a
buttered 9 x 13 baking pan. Spoon the cheese mixture
over, and then spoon the hot dog mixture over. Sprinkle
with a cup of sharp grated cheese. Bake at 350 about
half an hour, or until hot and bubbling.
Serves 8

Lois WA

http://www.nancyskitchen.com

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