Lemon Bars
1 cup butter
1/2 cup confectioners sugar
2 cups all-purpose flour
1/2 teaspoon salt
4 eggs, beaten until fluffy
2 cups sugar
5 tablespoons lemon juice
2 tablespoons grated lemon rind
Confectioners sugar for topping
Preheat oven to 300. In a large bowl, cream
together butter and confectioners sugar; then
blend in flour and salt. Press mixture down in a flat
buttered cookie pan.
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