Lemonade Pound Cake

1 box yellow cake mix
1 sm. box lemon Jell-O
1 sm. can frozen lemonade
4 eggs
1/2 c. oil
3/4 c. sugar

Dissolve Jell-O in 3/4 cup of hot water (stir until it is
well dissolved). Let cool. Beat together 4 eggs and the
1/2 cup of oil.

Mix all these ingredients into the yellow cake mix.
Mix well and pour into a tube baking pan. Line pan
with greased wax paper sprinkled lightly with flour.
Bake at 325 degrees until done (browned on top).
Mix small can of lemonade (thawed) with 3/4 cup
sugar. When cake is done and still warm pour lemonade
mixture over cake. Let cool and remove from pan.

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