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Nancy's Favorite Meatloaf
Makes 12 slices.
Weight Watcher Points - 4 Points

1 sm. onion
2 eggs
1/2 c. dry crumbs
2 tbsp. parsley
1 tsp. thyme
3 slices bacon (optional)
1 clove garlic
1-1/2 lbs. ground beef
1/4 c. tomato puree
1 tsp. salt
Pinch pepper

Preheat oven to 350 degrees. Chop onion and
garlic. Beat eggs to mix and add all ingredients
except bacon and mix until combined. Pack beef
mixture into loaf pan and cover with bacon slices.
Bake until browned 1 to 1-1/4 hours. Let stand
10 minutes before slicing.


Calories per slice 156; 10 g fat; 11 g protein;
195 mg sod.; 4 g carbphydrate.; 72 mg cholesterol.

http://www.nancyskitchen.com

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