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Peach Crisp

4 Servings
Weight Watcher Points - 3 Points

2 (16 oz) cans sliced peaches, drained
1/4 cup sugar
2 teaspoons cornstarch
3/4 cup low-fat Granola (without raisins)

In a small bowl combine peaches, sugar and cornstarch. Spoon peach mixture into 4 custard cups coated with cooking spray. Place cups on baking dish and sprinkle Granola over tops of each custard cup. Bake at 400 degrees uncovered for 25 minutes or until thoroughly headed and tops are crisp.
Calories: 167 Total fat: 1 Fiber:2

Sue

http://www.nancyskitchen.com

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