Peach Crisp
4 Servings
Weight Watcher Points - 3 Points
2 (16 oz) cans sliced peaches, drained
1/4 cup sugar
2 teaspoons cornstarch
3/4 cup low-fat Granola (without raisins)
In a small bowl combine peaches, sugar and cornstarch. Spoon peach mixture into
4 custard cups coated with cooking spray. Place cups on baking dish and sprinkle
Granola over tops of each custard cup. Bake at 400 degrees uncovered for 25
minutes or until thoroughly headed and tops are crisp.
Calories: 167 Total fat: 1 Fiber:2
Sue
http://www.nancyskitchen.com