Peach Dessert

1 container of 10 Hungry Jack biscuits
5 fresh peaches
Sugar
Cinnamon
Peach Jell-O powder (4 oz.)

Roll out each biscuit to 6 inch diameter. (Use flour to roll out
dough to prevent sticking.) Wash peaches and peel. Cut peaches in
half, remove seed. Place a half peach, the hole side up, in the
center of the rolled out dough. Sprinkle as desired with sugar,
cinnamon, peach Jell-O powder. Wrap the peach with the dough and
crimp together at the top. Bake at 400 degrees for 15 to 20
minutes. Serve warm sprinkled with powdered sugar.

http://www.nancyskitchen.com