For Cassie in KS who requested a peanut
butter roll on May 10th--this was on
www.recipezaar.com. Hope it's the one she
is looking for. It is from a Fleishmann's yeast package.

90 minute Peanut Butter Rolls

Rolls
4 3/4-5 1/4 cups all-purpose flour
1/4 cup sugar
2 envelopes fast rising yeast
1 1/2 teaspoons salt
1 1/4 cups milk
1/4 cup water
1/2 cup peanut butter
1 large egg
1/4 cup chopped peanuts
Peanut butter filling
2/3 cup peanut butter
1/3 cup sugar
2 tablespoons butter, softened
1 large egg
Chocolate glaze
2 ounces semisweet chocolate
1 tablespoon butter

In a large missing bowl, combine 1 C flour, sugar,
undissolved yeast and salt. Heat milk, water and
peanut butter until warm- about 120-130 degrees.
Gradually add to dry ingredients. Beat for 2 minutes
at medium speed by electric mixer. Add egg and 1/2
C flour, beat 2 minutes at high speed. Stir in enough
remaining flour, by hand to make a soft dough.
Knead on light floured surface until smooth and
elastic- about 8- 10 minutes. Combine peanut
butter filling ingredients until smooth. Cover and
let rest 10 minutes. Divide dough into 2 equal
portions. Roll each half to 14 x 8 inch rectangle.
Spread with filling.

Roll up tightly from long side, pinching the seam to
seal. Cut into 8 equal pieces. Place cut side up in
each of 2 greased 9 inch round cake pans. Cover
and let rise in warm draft-free place until double in
size- about 45 minutes. Bake at 375 degrees for
20- 25 minutes or until done.

Remove from pans and cool on a wire rack.
Melt chocolate glaze ingredients together, stirring
until smooth. Drizzle over rolls. Sprinkle with
chopped peanuts.
Sheryl in AZ

http://www.nancyskitchen.com