For the Philly Cheese Steak Recipe.

1 roast ( we use chuck or deer depending on the season)
2 cans beef consume
1 can onion soup (the can not the dry soup)

Put in crock pot overnight on low. We then saut?onions, peppers and mushrooms (according to taste) serve the meat on French bread with the saut?mix and add pepper jack cheese. and toast it in the oven. I have to fight the children off of this and hubby takes it to work all week if I make enough. I have used store bought sub buns from the bakery but I usually make my own bread for these. I have even used hamburger buns in a pinch. You can add onion to the crock pot but the bell peppers taste burnt if in there over night.

Amy

http://www.nancyskitchen.com