Philly Cheese Steak Sandwich

This is for Eureka, Il and her request for a Philly
Cheese Steak. I'm from Philadelphia and the only
thing you won't be able to duplicate anywhere outside
of Philadelphia is the meat, but this is as close as
you can get. Please don't use steakum - it's loaded
with fat and no self respecting Phillyite would ever
use this product. Go to your local deli and get roast
beef. Don't get anything that is marinated or flavored,
just the rarest roast beef and tell the person in the
deli that you want the beef shaved so that it's falling
apart. Heat up your skillet and saut?any or all of the

following: onions, mushrooms, green or red
peppers or any veggie that you'd like. Remove
to a separate plate. In the same skillet add just
a little bit of butter or olive oil. Put in the roast
beef and saut?until it's no longer red. DON'T
OVERCOOK or it will taste like leather. Get a sub roll
and put American, provolone, mozzarella or cheese
wiz on the roll. Add the meat and the veggies. If
you'd like a pizza steak - add some red sauce
(pizza or spaghetti). Great with fries.

Nancy in S FL

http://www.nancyskitchen.com