Phyllis's Meatloaf
I finally combined two recipes and found the taste
of a meatloaf that I like!!!

2 pounds ground beef
1 pound Italian sausage
1 cup oatmeal
2 eggs
1 cup milk
1 can Rotel tomatoes
1 t. sage
1 t pepper
3 t. salt
1/2 of a large onion chopped
1 pkt dry onion soup

Combine all of the ingredients and mix well. Place in a
large sprayed baking dish. Top with tomato catsup and
three slices of bacon. Cover with foil in which a small hole
has been made in the top to allow steam to escape.
Bake at 350 degrees for approximately 2 hours. Enjoy as
much as we did for supper

Phyllis Knipp Baker, Mt

http://www.nancyskitchen.com