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Southern Praline Pecan Cake

1 (18.25 ounce) box butter pecan cake mix
1 (16 ounce) package coconut pecan frosting
4 eggs
3/4 cup vegetable oil
1 cup water
1 cup chopped pecans

Preheat oven to 350 degrees F (175 degrees C). Spray
a 9 or 10 inch Bundt pan with non-stick cooking spray.
( I like bakers joy). Combine the cake mix with the,
frosting, eggs, oil, water and 1/2 of the pecan pieces.
Mix until combined. by hand. mix will seem lumpy,,
stir with wooden spoon,,, will bake well. Sprinkle the
remaining 1/2 of pecans in the prepared Bundt pan the
pour in the cake batter. Bake at 350 degrees F
(175 degrees C) for 50 minutes or until a toothpick
comes out clean.
Makes 1 -9 or 10 inch bundt cake.
Emma

http://www.nancyskitchen.com

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