Pumpkin Spice Bars #2

1 pkg. spice cake mix
16 oz. cooked or canned pumpkin
8 oz. cream cheese, softened
2 tsp. vanilla extract
1 lb. confectioners sugar
1 C flaked coconut, lightly toasted
1/2 C vegetable or canola oil
4 large eggs
1 tsp. cinnamon

Preheat oven to 350?F degrees. Grease a jelly roll
pan (large baking sheet with a small edge all the way
around).

In a large bowl using a mixer, at low speed blend cake
mix with salad oil, eggs, and pumpkin. Blend until moistened.
Then mix at medium speed for 2 minutes. Pour into prepared
pan; bake until top is firm to touch; about 25 minutes.

Meanwhile, at low speed beat cream cheese, vanilla and
cinnamon. Add confectioners sugar; beat until smooth.
Spread evenly over completely cooled cake. Sprinkle with
toasted coconut. To serve, cut in 2 inch bars.
Makes about 50 bars .

Emma

http://www.nancyskitchen.com