Sage Rubbed Pork Chops

1-tbspn chopped fresh sage
1 large clove garlic, minced
1/2-tspn salt
freshly ground black pepper
4 thick bone-in pork loin chops
olive oil

Combine the sage, garlic, salt and a few grinds
of pepper in a small bowl. Rub this mixture over
the chops and let them sit at room temperature
for about 10 minutes. Cook the chops I hot oil
until well browned on both sides. (This takes
about 3-4 minutes per side on medium heat.)
Transfer to a plate and cover to keep warm
until the warm apple slaw is completed.

Susana in Louisiana

http://www.nancyskitchen.com