Susana in Louisiana sent in the Deen Bros.
recipe for Sawmill Gravy. I personally like their
Mama Paula's recipe better.
gramaj

Paula Deen's Sawmill Gravy
1 pound ground sausage
4 slices thick-cut bacon, diced
1/2 medium onion, diced
2 cloves garlic, minced
3 tablespoons all-purpose flour
1 teaspoon salt
2 teaspoons black pepper
2 cups half-and-half
2 tablespoons butter

In a large skillet, combine the sausage, bacon,
onion, and garlic. Cook over medium heat until the
sausage is browned and crumbles. Stir in the flour,
salt, and pepper; cook for 1 minute, stirring constantly.
Gradually stir in the half-and-half. Cook over medium
heat, stirring constantly, until the mixture is thickened.
Stir in the butter until well blended.

Source: Paula Deen's Biscuits and Sawmill Gravy

http://www.nancyskitchen.com