This weekend a friend of ours gave me a sack of
yellow and zucchini squash which we both love so
here is how it fixed it for dinner tonight.

Squash Dish

In a large skillet I saut?d about three garlic cloves,
which I had run through the garlic press, in olive oil
along with an onion chopped up. Sliced about 6 yellow
squash and 3 zucchini (they were bigger) along with
a little white wine, Italian seasonings sprinkled on,
sweet basil from the garden, parsley from the garden
into the olive oil pan. Put the lid on and let it cook
about a half hour or until they were pretty soft. Put
it in a larger stock pot along with a can of Italian
stewed tomatoes, pepper and a little salt. Let this
cook another 30 minutes and about 20 minutes before
we ate I turned it back on and warmed it for us to
enjoy with dinner. Have enough left for another meal.
I can eat it alone with some bread and butter. Also
add mushrooms when I have them and when ready
to serve I sprinkle on some Parmesan cheese.

Marti in AL

http://www.nancyskitchen.com