Theresa's Steamed Vegetables and Garlic

1 large purple onion (sliced to make ringlets)
1 large green pepper sliced
1 large red pepper sliced ( I use all 4 colors, makes it pretty)
5-6 squash (sliced with peel on)
5-6 zucchinis (sliced with peel on)
1 bundle cauliflower
2 bunches broccoli
5-6 garlic cloves
2 cups snow peas (optional)
1 to 2 cups baby carrots (cut in half lengthwise)
1/4 cup olive oil

Bring water to a boil in large steamer.

In very large skillet or wok heat olive oil but do
not allow to smoke. Sautee garlic, purple onion,
green and red pepper until onions are nearly clear.

Place carrots in steamer for approximately 3 minutes.
Place remaining vegetables in steamer for additional
3 minutes. (PLEASE DO NOT OVER COOK) Add steamed
vegetables to skillet with saut?d vegetables and mix
thoroughly. Continue to stir items in skillet until all
vegetables are thoroughly combined and garlic with
oil has been coated on all vegetables. 3-4 minutes
cook time. Serve hot.
Emma

http://www.nancyskitchen.com