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Sun Dried Chicken Penne

1 lb penne
1 jar sun dried tomatoes packed in oil-drain and
use oil for cooking this

1 T roasted garlic
2 grilled chicken breasts
1 red bell pepper-julienned
1 red onion-julienned
8 oz sliced fresh mushrooms
1 c parmesan cheese
1 c Romano cheese
1 pint heavy whipping cream
1 T oil from tomatoes
(save remainder in fridge for other uses)

Cook pasta as directed for al dente and drain. Meanwhile,
saute mushrooms, onion, pepper, chicken, garlic, tomatoes
in oil from tomatoes until all are soft and well blended.
Heat cream to a boil, add cheese to cream and stir until
thick-add chicken ingredients into cream. Pour pasta on
serving tray, dress with cream sauce. Serve with a salad
and breadsticks.

Annie in WA State

http://www.nancyskitchen.com

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