Twice Baked Potatoes
 
I place in a( 9x13 )or 11 x 15 pan pan to make these.
Using olive oil (or vegetable) and oil as many potatoes
as you need.. bake, at 350*.Remove from oven and cool
for a minute in the pan. and slice almost through
potatoes in slices (and fan out if you can. I don't
have much luck with this) about a fourth thick or
maybe a little more. Melt butter in a microwave as
much as needed, a stick( or two if a lot of potatoes.
Pour over and cover all of the potatoes, sprinkle
cheddar cheese all over them, thick, and sprinkle
bacon bits all over them and place back in oven
until hot and cheese is melted and browned some....
( use green onions and chives if you want, but these
are good just as it reads)

We make with sirloin tip roast, with the meat gravy
sauce poured over sliced beef,,,,,,very good for
use favorite meat, standing rib is also good.
Emma

http://www.nancyskitchen.com